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### Gnocchi with Mushrooms and Smoked Turkey
#### Ingredients:
– 1 package (16 oz) Tuscanini gnocchi
– 2 cups mushrooms, sliced (any variety you like)
– 1 cup smoked turkey, diced
– 2 cups beef stock
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
#### Instructions:
1. **Cook the Gnocchi:**
– Bring a large pot of salted water to a boil.
– Add the Tuscanini gnocchi and cook according to package instructions (usually 2-3 minutes or until they float to the top).
– Drain and set aside.
2. **Prepare the Sauce:**
– In a large skillet, heat the olive oil over medium heat.
– Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
– Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. **Cook the Mushrooms and Turkey:**
– Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
– Add the diced smoked turkey and cook for an additional 2-3 minutes, stirring occasionally.
4. **Add the Beef Stock:**
– Pour in the beef stock and bring the mixture to a simmer.
– Let it cook for about 5 minutes to allow the flavors to meld together.
5. **Combine and Serve:**
– Add the cooked gnocchi to the skillet and toss to coat them in the sauce.
– Cook for an additional 2-3 minutes until the gnocchi are heated through and the sauce has thickened slightly.
– Season with salt and pepper to taste.
Enjoy your Tuscanini gnocchi with mushrooms and smoked turkey!
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