No video available.
2 lb brisket, pickled
2 packages Tuscanini gnocchi, cooked
2 onions, sliced
oil, for sautéing
4 garlic, minced
1 t salt
1 1/2 T sugar
10 oz mushroom, sliced
24 oz broccoli florets
1/2 c sweet barbecue sauce
Meat
Preheat oven to 300
Leave brisket in the sealed bag
Place in a deep 9×13″ baking pan and cover completely with water
Cover tightly and bake 2 hours
Turn brisket over to other side
Add more water if necessary
Continue baking 1-2 hours depending on size and thickness of brisket
(Bake an hour for each pound of meat)
Remove from oven and shred using 2 forks
Sauce
In a large saucepan, sauté onions in oil until translucent
Stir in garlic, salt and sugar
Add mushrooms, broccoli and barbecue sauce
Let simmer 2-3 minutes
Combine gnocchi with sauce
Serve meat over gnocchi
You may vote for one contestant only, so please take your time and review all the entries before making your choice.
Voting is open until July 14, 2025, at 11:59 PM EST.
To vote, click the purple “Vote Now” button on this page and enter your email address. You’ll receive a confirmation code—enter it to complete your vote. If the code doesn’t arrive right away, wait a few minutes and check your spam folder before reaching out.
- Your email address will only be used to verify your vote.
- Any attempts to vote more than once will result in disqualification of those votes.
- If a contestant receives an excessive number of suspicious votes, we reserve the right to investigate and disqualify entries if necessary.
