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Mushroom Gnocchi:
1 small onion
3 garlic cloves
1 bag of sliced mushrooms
1 tbls of avocado oil
1 Pkg of gnocchi
Fresh herbs – basil, parsley, rosemary
Salt, pepper, garlic
Pinch of paprika and chili flakes.
Start by sautéing the onion and garlic, once onion becomes a bit translucent, add in the mushrooms, cook for another 5 min. Add the spices in. Lastly add in the gnocchi straight from the package and cook through about 7-8 min. Top it off with a bit more salt, pepper and chili flakes and add in the fresh herbs at the end. Mix well and enjoy! (Makes for a perfect side dish)
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