Bubbe's Blueberry Peach Pie
Bubbe’s Blueberry Peach Pie Recipe
Filling:
3 c Fresh Blueberries
1 c Fresh or canned peaches, peeled and diced
2/3 c sugar
1/3 c flour
1/3 nondairy creamer or milk
1 pie crust
Mix flour and sugar in a large bowl. Add fruit and nondairy liquid creamer/milk and mix well. Pour into pie shell. Bake at 350 degrees for 40 mins.
Link: https://drive.google.com/file/d/10xXl7Zn51FP8g4kbNX1QLKWHMI6RnGxW/view?usp=sharing
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