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Gnocchi salad
1 package of Tuscanini gnocchi
1 can of Tuscanini tuna in oil
1 large red onion
1 cup of pitted green olives
1 cup of grape or tiny tomatoes
1 jar of marinated artichoke hearts chopped include liquid in jar to salad as well
1/2 cup of fresh basil chopped
Juice of a whole lemon
2 tbs red wine vinegar
Salt and pepper
Prepare your gnocchi according to package directions and drain.
Place cooked gnocchi in a bowl add all the ingredients to the bowl and mix gently. Cover and place in the fridge to cool for at least an hour. Remove and toss gently before serving.
Enjoy!!!!!
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