The Best Shabbos Meatball Recipe!
THE BEST MEATBALLS YOU’LL EVER HAVE!
Seriously. You’ll be wiping the plate with your challah.
Also, the leftover sauce tastes amazing with noodles đ
Sauce-
2 Cans (6 oz) tomato pasteÂ
2 Cans (15 oz) tomato sauceÂ
2 Cans full (15 oz) /(or cups) of water
2/3 cup brown sugar
10 tbsp lemon juice
Garlic powder to taste
All spice to taste
Mix and let simmer while preparing meatballs
Meatballs:
1 lb ground beef
1 egg
1/2 cup rice
1/3 cup breadcrumbs (50/50 mix of regular breadcrumbs & Jason’s Seasoned Breadcrumbs)
1 tbsp ketchup
Garlic powder to taste
Allspice, dash
Mix then roll meatballs and put into sauce
Rolling Simmer for 2/3 hours (the longer they cook, the softer they get!)
Enjoy!
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